Claire’s Modern Australian Menu
Entrée
Cured gangurru, bunya nut, shitake and wattle seed flan
Kingfish tartare, wakami, sesame, puffed black rice, smoked bonito cream
Sou vide ccean trout, kohlrabi, avocado, cucumber and nasturtium
Twice baked goats cheese soufflé, salt baked beetroots, hazelnuts, garden leaves, aged balsamic
Main
Flinders Island lamb rump, asparagus, saltbush, black garlic skordalia, gremolata
Western Plaines pork belly, potato and leek gratin, warrigul greens, apple mustard seed sauce
Chicken ballentine, caramelised shallots, mushroom millefeuille, fresh peas, porcini cream sauce
Pumpkin and ricotta cannelloni, tomato sugo, 16 month pecorino, basil oil
Dessert
Beechworth honey parfitt, poached cherries and honey comb
Lemon myrtle meringue tart with wattleseed pastry
Coffee creme caramel, macerated berries, coffee tuille
Mandarin syrup cake with almonds and white chocolate mousse