Claire’s Modern Australian Menu

Entrée

Cured gangurru, bunya nut, shitake and wattle seed flan

Kingfish tartare, wakami, sesame, puffed black rice, smoked bonito cream

Sou vide ccean trout, kohlrabi, avocado, cucumber and nasturtium

Twice baked goats cheese soufflé, salt baked beetroots, hazelnuts, garden leaves, aged balsamic

Main

Flinders Island lamb rump, asparagus, saltbush, black garlic skordalia, gremolata

Western Plaines pork belly, potato and leek gratin, warrigul greens, apple mustard seed sauce

Chicken ballentine, caramelised shallots, mushroom millefeuille, fresh peas, porcini cream sauce

Pumpkin and ricotta cannelloni, tomato sugo, 16 month pecorino, basil oil

Dessert

Beechworth honey parfitt, poached cherries and honey comb

Lemon myrtle meringue tart with wattleseed pastry

Coffee creme caramel, macerated berries, coffee tuille

Mandarin syrup cake with almonds and white chocolate mousse