On Arrival

Warm Sourdough baguette, Olive oil, balsamic

Entrees

Salad of shaved Cauliflower, fennel, green apple, sheep’s milk cheese & almonds, sweet & sour honey vinaigrette

Seared Ocean Trout, sweet miso glaze, wakame & raw veg salad, toasted sesame, ponzu

King Prawns, green papaya, spring onion, coriander, mint, cashews, coconut & lime dressing

‘Paesanella’ Buffalo mozzarella, heirloom tomato, Sicilian olive, basil, roast hazelnut, fried sourdough, balsamic

Parsnip & Leek velouté, whipped Persian feta, soft herbs, spiced pumpkin seeds, citrus oil

Mains

Rosemary & lemon Lamb saddle, sweet pea purée, black cabbage, heirloom carrots, red wine jus

Slow cooked Rangers Valley Beef, potato & horseradish cream, white mushroom, braised baby gem, Beef jus

Saltwater Barramundi, sauce vierge, creamed cauliflower, pickled zucchini

Roast Tasmanian Salmon, freekeh, sweetcorn & spinach risotto, verjuice

Crispy Potato gnocchi, swiss brown mushroom, radicchio, sage, pecorino, pine nuts

Dessert

Coconut Pannacotta, pineapple jelly, pineapple mint salad, ginger crumble

Two Cheeses, Australian & Italian; Oatmeal crackers, seedless crimson grape, quince jelly, fresh dates

Steamed Medjool Date milk pudding, banana gelato, toasted sesame, salted caramel sauce

White chocolate & berry meringue roulade, berry sorbet, roasted almonds

Belgium Chocolate Orange pudding, creme fraiche ice-cream, bitter chocolate, hazelnut crumble

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