Balsamic glazed Fig, gorgonzola & prosciutto tart

Prawn, sweetcorn & asian herb brioche, lime mayonnaise

Baked Ricotta, pea, caper & mint w’ confit tomato

Pickled Red Grapes, whipped goats cheese & salted cucumber

Miso glazed eel, sushi rice, sweet & sour ginger


Slow cooked Chicken & braised leek pie, chive aioli

Venison & cracked pepper pie, sweet n’ sour tomato chutney

Zucchini & gruyere quiche, shaved zucchini, herb salad

Steamed Pork & Prawn dumpling, tamari, sesame

Black olive & ricotta calzone, red onion jam


Belgian Chocolate dipped ‘gelato popsicle’ ($3 surcharge per piece)

Choice of either; Hazelnut, Espresso, Vanilla bean or Banana Gelato

Middle eastern Orange & Almond cake, orange blossom cream, strawberry

Flourless Chocolate & Hazelnut pudding, espresso marscapone

Rosewater ‘Eton mess’, yoghurt mousse, raspberry


Slow cooked Ocean Trout, sweetcorn, orzo, caper aioli

Yellow Coconut curry of ‘Market fish‘, jasmine rice, fragrant herbs

Chorizo & white bean cassoulet, potato purée, gruyere crumbs

Vegetarian Moussaka, tomato sugo, rocket & parmesan salad

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