COLD CANAPÉS

Balsamic glazed Fig, gorgonzola & prosciutto tart

Prawn, sweetcorn & asian herb brioche, lime mayonnaise

Baked Ricotta, pea, caper & mint w’ confit tomato

Pickled Red Grapes, whipped goats cheese & salted cucumber

Miso glazed eel, sushi rice, sweet & sour ginger

HOT CANAPÉS

Slow cooked Chicken & braised leek pie, chive aioli

Venison & cracked pepper pie, sweet n’ sour tomato chutney

Zucchini & gruyere quiche, shaved zucchini, herb salad

Steamed Pork & Prawn dumpling, tamari, sesame

Black olive & ricotta calzone, red onion jam

DESSERT CANAPÉS

Belgian Chocolate dipped ‘gelato popsicle’ ($3 surcharge per piece)

Choice of either; Hazelnut, Espresso, Vanilla bean or Banana Gelato

Middle eastern Orange & Almond cake, orange blossom cream, strawberry

Flourless Chocolate & Hazelnut pudding, espresso marscapone

Rosewater ‘Eton mess’, yoghurt mousse, raspberry

SUBSTANTIAL CANAPÉS

Slow cooked Ocean Trout, sweetcorn, orzo, caper aioli

Yellow Coconut curry of ‘Market fish‘, jasmine rice, fragrant herbs

Chorizo & white bean cassoulet, potato purée, gruyere crumbs

Vegetarian Moussaka, tomato sugo, rocket & parmesan salad

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