COLD CANAPÉS
Balsamic glazed Fig, gorgonzola & prosciutto tart
Prawn, sweetcorn & asian herb brioche, lime mayonnaise
Baked Ricotta, pea, caper & mint w’ confit tomato
Pickled Red Grapes, whipped goats cheese & salted cucumber
Miso glazed eel, sushi rice, sweet & sour ginger
HOT CANAPÉS
Slow cooked Chicken & braised leek pie, chive aioli
Venison & cracked pepper pie, sweet n’ sour tomato chutney
Zucchini & gruyere quiche, shaved zucchini, herb salad
Steamed Pork & Prawn dumpling, tamari, sesame
Black olive & ricotta calzone, red onion jam
DESSERT CANAPÉS
Belgian Chocolate dipped ‘gelato popsicle’ ($3 surcharge per piece)
Choice of either; Hazelnut, Espresso, Vanilla bean or Banana Gelato
Middle eastern Orange & Almond cake, orange blossom cream, strawberry
Flourless Chocolate & Hazelnut pudding, espresso marscapone
Rosewater ‘Eton mess’, yoghurt mousse, raspberry
SUBSTANTIAL CANAPÉS
Slow cooked Ocean Trout, sweetcorn, orzo, caper aioli
Yellow Coconut curry of ‘Market fish‘, jasmine rice, fragrant herbs
Chorizo & white bean cassoulet, potato purée, gruyere crumbs
Vegetarian Moussaka, tomato sugo, rocket & parmesan salad
