Craig’s 5 Course Tasting Menu

Menu 1

Kumara & Horopito Loaf, Pumpkin Seeds, Tomato Jam, Avocado Oil

Orange & Ginger Cured Salmon, Beetroot Salsa, Crispy Kale& Capers

Peppered Venison, Potato Puree, Cherry Dumpling, Watercress, Dark chocolate & Port Jus

Pistachio Crusted Hapuka, Vanilla Bean Cauliflower Puree, Burnt Broccoli, Basil & Lime Paint

Chocolate Nemesis, Crème Fraiche,Black Salt Tuile, Boysenberry Compote

Menu 2

Pink Peppercorn & Kaffir Lime Soused Kahawhai, Za’atar Spiced Bark, Zucchini, Lemon Relish

Lamb Tenderloin, Eggplant Tartlet, White Bean Puree, Apple & Madeira Jus

Scallops, Bacon Jam,Manuka Smoked Cauliflower, Baby Pea Salad

Braised Beef Short Rib, Kumara Cheesecake, Spinach, Wild Mushrooms, Black Truffle, Garlic Jus

Lemon & Passionfruit Curds, Meringue, Raspberries, Macadamia Shortbread

Menu 3

Kawakawa Spiced Pumpkin Loaf, Horopito & Feta Whip, Zesty Avocado Oil

Miso Snapper, Asian Greens, Spicy Ginger Broth &Toasted Nori

Feijoa Cider & Juniper Berry Pork Belly, Sauerkraut Dumpling, Apple Soup, Bacon Crumb

Charcoal Barbequed Ostrich Fillet, Cornmeal, Curried Samp, Sugar Beans, Vegetable Pickle

Lavender& Vanilla Pana Cotta, Honey Shortbread & Blueberry Compote

Chefs Cheeseboard – A Selection of 3 NZ Cheeses, Crackers, Bark, and Fruit Compote –Can replace Dessert option

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-10-02T13:24:58+11:00