Daniel Andres Canapé Menu

Roasted beets tart, goat curd, hazelnuts

Potato frittata, romesco source

Slow cooked Salmon bites, avocado, picked shallots

Tuna tartar, sesame, seaweed

Charred chicken bites, miso, herbs

Pork belly, Granny Smith apple, dill

Spiced lamb meatballs, sheep’s milk  yogurt.

Vanilla panacotta, Peach jam, roasted milk solids

Chocolate tart bites

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef