Daniel Andres Menu


Burrata, harissa sauce, Chardonnay vinegar, olive oil

Charred Asparagus, olive oil emulsion, Serrano ham, sour dough

Octopus, herb oil, balsamic glaze, grape tomatoes, picked onion,   watercress.

Spiced chicken wings cashew nut butter, compressed cucumber


Lamb shoulder, charred eggplant, spring onions, broad beans

Tasmanian Salmon, dressed lentils, Cauliflower, watercress

Roasted Chicken, Romesco sauce, charred brassicas burnt lemon

Beef Short rib, roasted parnips, brussle sprouts, peas, Pickled shallots

Spring Vegetables, Hazelnut crumble, pumping seeds, goats curd


Catalan cream, sweetened berries, mint

Chocolate tart, hazelnuts, bitter orange, cream

Set White chocolate, charred peaches, roasted milk solids

Cheese board, condiments

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