Buffalo mozzarella with salted black bean salsa crispy ginger (v)

Goat cheese roast pepper sumac spiced seeds crostini (v)

Salmon tataki skewer with black sesame wasabi mayo (gf)

Tuna tataki shitake shiso on lotus crisp (gf)

Seared scallop with seaweed salad spoons

Kingfish ceviche potato crisp

Hot Canapés

Teriyaki lamb with miso carrot purée harissa (gf)

Free range chicken skewers with hazelnut rosewater crumble (gf)

Falafel hot sauce tahini (v)

Preserved lemon kataifi prawns with coconut coriander chutney

Substantial Canapés

Fish taco with red cabbage coriander chilli mayo (gf)

Sweet potato wedges with chipotle and shaved manchego (gf) (v)

Spiced Pork fillet miso carrot purée

Chicken fattee with crisp bread tomato cinnamon and yoghurt

Salmon tataki with quinoa preserved lemon mint salad and spiced seeds

Dessert Canapés

Chocolate mousse lavender pistachio

Orange blossom mousse

White chocolate cheesecake

Middle eastern orange cake cream cheese rose apricot

Salted caramel chocolate tart

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