Entrée
Tuna tartare cumin eggplant sesame broth rice crisp (gf)
Roast Pumpkin miso caramel, black garlic puffed rice micro herbs (vegan)
Market fresh sashimi ruby red grapefruit jalapeno
Prawn Pickled Fennel almond cream slow roast tomato rocket (DF)
Slow roast baby carrot beetroot pickle labne dukkah (gf) (veg) (vegan option)
Roast Cauliflower salad toasted almond (vegan)
Mains
Crispy Barramundi ginger corn puree tomato basil oil
Syrian Chicken with ginger and lemon
Homemade Gnocchi marinated mushroom goats cheese (GF)
Roast Lamb Loin wilted green afghan eggplant (DF)
Baharat Pork fillet Sweet Potato tomato yoghurt
Pan fried Salmon stir fried turmeric green beans (DF,GF)
Desserts
Soft chocolate raspberry sorbet chocolate soil (vegan)
Flourless pistachio cake rhubarb yuzu lemon curd persian floss (GF)
Mixed berry compote pink pepper meringue coconut cream (DF)
Frozen cheesecake with nut crumb (vegan)