Demelza’s Fusion Menu

Entrées

Roast beetroot endive salad with orange pickled red onion basil feta and pistachio

Kingfish sashimi jalapeño pickled cucumber puffed rice

Beetroot cured salmon horseradish creme friache rye crumbs

Tuna tartare with goats curd edamame and micro herbs

Salmon tataki apple chive salad with crispy garlic

Mains

Seared lamb burnt eggplant cauliflower puree dukkah and basil oil

Snapper with tomato spinach roast pepper preserved lemon labne

Roast Pumpkin marinated mushrooms kale cashew cream and dukkah (vegan)

Roast rolled free range chicken oregano and pancetta with creamed corn

Slow roast pork belly miso butternut squash and apple pecan salsa

sides ( $5 supplement )

Roast Potatoes

Leafy green salad

Desserts

Chocolate mousse with pistachio and chocolate soil

Vanilla lemon thyme cream macerated seasonal fruit pink peppercorn meringue

Pineapple granita ginger custard and lychees

Flourless chocolate cake with coffee walnuts and rose water

Warm gingerbread with caramel apple

Book Chef

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Book Chef
2018-02-12T15:03:50+00:00