Demelza’s Fusion Menu

Entrée

Tuna tartare cumin eggplant sesame broth rice crisp (gf)

Roast Pumpkin miso caramel, black garlic puffed rice micro herbs (vegan)

Market fresh sashimi ruby red grapefruit jalapeno

Prawn Pickled Fennel almond cream slow roast tomato rocket (DF)

Slow roast baby carrot beetroot pickle labne dukkah (gf) (veg) (vegan option)

Roast Cauliflower salad toasted almond (vegan)

Mains

Crispy Barramundi ginger corn puree tomato basil oil

Syrian Chicken with ginger and lemon

Homemade Gnocchi marinated mushroom goats cheese (GF)

Roast Lamb Loin wilted green afghan eggplant (DF)

Baharat Pork fillet Sweet Potato tomato yoghurt

Pan fried Salmon stir fried turmeric green beans (DF,GF)

Desserts

Soft chocolate raspberry sorbet chocolate soil (vegan)

Flourless pistachio cake rhubarb yuzu lemon curd persian floss (GF)

Mixed berry compote pink pepper meringue coconut cream (DF)

Frozen cheesecake with nut crumb (vegan)

Book Chef

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Book Chef
2020-03-31T18:54:15+10:00