Entrées

Curried Pumpkin Soup

Chinese Steam Bao with Cripsy Pork Belly

Watermelon Tartare

Char Siew Salad

Seafood Laksa Lemak Soup

Chinese Drunken Prawns

Chicken Satay Soba Noodle Salad

Mains

Traditonal Claypot Chicken Rice with Chinese Sausage, Shitake Mushrooms and Chesnuts

Stir fried Clams in a garlic, ginger and chilli broth served with crusty bread

Miso Glazed Snapper served with Cashew and Chilli Quinoa Salad

Tuna with Green Tea and Rice (ochazuke)

Coconut Chicken served with Coconut Rice, Cucumber and Carrot Pickle and Mint Youghurt

Slow cooked Morrocan Lamb Shoulder with Jeweled Cous Cous and Spiced Yoghurt (4 covers and above)

Mushroom Ragu with soft Polenta and Parmesan

Roulade of Pancetta, bacon, spinach, mushroom and cheese served with chilli slaw and pesto yoghurt sauce

Veal and sage Meatballs in a rich Tomato sauce with creamy buttery soft Polenta and roasted Vegetables

Desserts

Sago Pudding with Mango And Palm Sugar Caramel

Tong Yuen (glutinous rice flour balls filled with peanut or sweet lotus paste served in a warm ginger Syrup)

Matcha Green Tea Cupcakes with Azuki and Cream a Sake Shot

Dark Chocolate Oreo Brownies With Chocolate Ganache and Berry Coulis

Coffee Jellies with Mascarpone Cream

Apple, Lychee and Berry Crumble

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