Dylan’s 5 Course Tasting Menu

Bread and snacks – Bluedoor Sourdough, cultured butter and salt selection, Cheeseburger beef tartare, Fraser Isle handpicked spanner crab tartlet

1st Course

Line Caught Yellow fin Tuna tartare, pickled chilli, avocado, puffed rice, toasted sesame and gem lettuce

2nd Course

South Australian Mussels, heirloom tomato, chicken skin, chicken dashi broth

3rd Course

Twice cooked Newcastle octopus, watercress emulsion, roasted potatoes, crispy ham with cauliflower and caramelized onion cream

4th Course

Roasted Western Plains pork belly, apple stuffing, fennel, buttermilk, dill and roasted grapes

5th Course

“Tiramisu” – Hazelnut Sponge, orange whipped mascarpone, chocolate mousse and coffee crumb