Dylan’s 5 Course Tasting Menu
Bread and snacks – Bluedoor Sourdough, cultured butter and salt selection, Cheeseburger beef tartare, Fraser Isle handpicked spanner crab tartlet
1st Course
Line Caught Yellow fin Tuna tartare, pickled chilli, avocado, puffed rice, toasted sesame and gem lettuce
2nd Course
South Australian Mussels, heirloom tomato, chicken skin, chicken dashi broth
3rd Course
Twice cooked Newcastle octopus, watercress emulsion, roasted potatoes, crispy ham with cauliflower and caramelized onion cream
4th Course
Roasted Western Plains pork belly, apple stuffing, fennel, buttermilk, dill and roasted grapes
5th Course
“Tiramisu” – Hazelnut Sponge, orange whipped mascarpone, chocolate mousse and coffee crumb
Dylan Cashman
Dylan and Ange came to cater for 11 people for my 40th birthday. We had Vegans, Pescatarian, Coeliac and other fussy eaters who they catered to expertly. They were both so lovely, we were instantly comfortable having them there. Ange knew the wines we had brought with us and paired them to the food. Each course was both beautiful to look at and eat. The experience overall could not have been better, i would highly recommend.
Leah Hopkins (NSW)
