Dylan’s 5 Course Tasting Menu
Jervis Bay mussel tostada w pickled chili, corn, tomato and lime
Confit mareema duck, fermented garlic, mushroom and duck broth
Aquna Murray cod, roasted potato, caramelized onion, beans and beurre blanc
Near river pork belly, apple and fennel stuffing, roasted grapes and buttermilk
Bluedoor cheesecake
Quick Enquiry
Dylan Cashman
Dylan and Ange came to cater for 11 people for my 40th birthday. We had Vegans, Pescatarian, Coeliac and other fussy eaters who they catered to expertly. They were both so lovely, we were instantly comfortable having them there. Ange knew the wines we had brought with us and paired them to the food. Each course was both beautiful to look at and eat. The experience overall could not have been better, i would highly recommend.
Leah Hopkins (NSW)
