Dylan’s Modern Australian Menu
Entrée
Smoked aquna murray cod, gumbo sauce, peppers, celery and parsley
Cured Hiramasa kingfish, apple, cucumber, dill and buttermilk
Organic Chicken liver parfait tart, apple cider and strawberry jelly, fresh and pickled veggies
Enoki mushroom pasta, smoked mushroom, lardons, parmesan whey and egg yolk sauce
Hand picked Fraser Isle Spanner, avocado cream, fingerlimes and potatoes
Main
Onion ash Game farm chicken breast, swede and onion puree, mushroom and chicken sauce
Western plains Pork Belly, Apple Stuffing, roasted grapes, buttermilk and dill oil
Crispy skinned Smoked murray Cod with crushed cucumber, fennel and date salad
Grilled lamb backstrap, smashed potato, horesradish cream fresh, mint, dill, parsley and rocket
Chris Bolton iki jimi white fish, falafel crumbs, zhoug, raw and pickled carrots, black tahini and soured yoghurt ($5p.p sup)
Dessert
Mango cheesecake, burnt butter crumble, cheesecake,mago sorbet and meringue
Strawberries,buttermilk vanilla ice cream, Sorrel Granita
“Tiramisu” – Hazelnut Sponge, orange whipped mascarpone, chocolate mousse and coffee crumb