Dylan’s Modern Australian Menu

Entrée

Smoked aquna murray cod, gumbo sauce, peppers, celery and parsley

Cured Hiramasa kingfish, apple, cucumber, dill and buttermilk

Organic Chicken liver parfait tart, apple cider and strawberry jelly, fresh and pickled veggies

Enoki mushroom pasta, smoked mushroom, lardons, parmesan whey and egg yolk sauce

Hand picked Fraser Isle Spanner, avocado cream, fingerlimes and potatoes

Main

Onion ash Game farm chicken breast, swede and onion puree, mushroom and chicken sauce

Western plains Pork Belly, Apple Stuffing, roasted grapes, buttermilk and dill oil

Crispy skinned Smoked murray Cod with crushed cucumber, fennel and date salad

Grilled lamb backstrap, smashed potato, horesradish cream fresh, mint, dill, parsley and rocket

Chris Bolton iki jimi white fish, falafel crumbs, zhoug, raw and pickled carrots, black tahini and soured yoghurt ($5p.p sup)

Dessert

Mango cheesecake, burnt butter crumble, cheesecake,mago sorbet and meringue

Strawberries,buttermilk vanilla ice cream, Sorrel Granita

“Tiramisu” – Hazelnut Sponge, orange whipped mascarpone, chocolate mousse and coffee crumb