Entrée
Tuna & Spinach nori roll, sunflower sprouts, seeds, miso sauce
Labne, roasted garlic, pickled veg salad, Emma’s char grilled flat bread
Steamed Mussels, turmeric, coconut, lentils, sprouts, silver beet
Baked Prawns, charred zucchini, smoked eggplant, herb salad
Steamed ‘5 spice ‘Chicken, cucumber, carrot, baby spinach, crispy noodles, spicy peanut sauce
Ricotta & Polenta Gnocchi, cauliflower, crispy prosciutto, blue cheese sauce
Mains
Chilli & Coconut poached ‘Market Fish’, w’ a salad of zucchini, snow pea, wombok, spring onion, Asian herbs
Sumac Lamb back strap, beetroot puree, pea, mint, shallots, feta
Silken Tofu & Sweet Potato pie, asparagus, asian mushroom, onion gravy
Baked Beef & Eggplant cannelloni, mushroom, sugo, parmesan
Crispy skin Salmon, saffron potato, lemon, chickpea & raw beet salad, kale pesto
Spicy Beef Ribs, corn, capsicum, pumpkin, broccoli, brown rice, tamari plum sauce
Desserts
Homemade Caramel ice-cream, meringue, candied nuts
French Chocolate tart, toffee apples, pistachio praline
Palm Sugar Sago pudding, yogurt, fruit salad, cacao nibs
Lemon curd, coconut oat cookie, berries, orange, mint & almond salad
Vanilla & Rosewater Pannacotta, baklava, banana chips
Vegan Trio of Chocolate; Bounty bar, Snickers, Bliss ball