Entrées

Tuna & Spinach nori roll, sunflower sprouts, seeds, miso sauce

Labne, roasted garlic, pickled veg salad, Emma’s char grilled flat bread

Steamed Mussels, turmeric, coconut, lentils, sprouts, silver beet

Baked Prawns, charred zucchini, smoked eggplant, herb salad

Steamed ‘5 spice ‘Chicken, cucumber, carrot, baby spinach, crispy noodles, spicy peanut sauce

Ricotta & Polenta Gnocchi, cauliflower, crispy prosciutto, blue cheese sauce

Mains

Chilli & Coconut poached ‘Market Fish’, w’ a salad of zucchini, snow pea, wombok, spring onion, Asian herbs

Sumac Lamb back strap, beetroot puree, pea, mint, shallots, feta

Silken Tofu & Sweet Potato pie, asparagus, asian mushroom, onion gravy

Baked Beef & Eggplant cannelloni, mushroom, sugo, parmesan

Crispy skin Salmon, saffron potato, lemon, chickpea & raw beet salad, kale pesto

Spicy Beef Ribs, corn, capsicum, pumpkin, broccoli, brown rice, tamari plum sauce

Desserts

Homemade Caramel ice-cream, meringue, candied nuts

French Chocolate tart, toffee apples, pistachio praline

Palm Sugar Sago pudding, yogurt, fruit salad, cacao nibs

Lemon curd, coconut oat cookie, berries, orange, mint & almond salad

Vanilla & Rosewater Pannacotta, baklava, banana chips

Vegan Trio of Chocolate; Bounty bar, Snickers, Bliss ball

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