Entrées

‘Mousse de Foie’, chilli jam, rocket, wholemeal sourdough

Lemon, Champagne cured Salmon, beetroot, cucumber, Salsa Verde

Persian Lamb & Feta Salad, spicy mint yogurt, lime dressing

Spinach, Leek & Mushroom ‘Mille Feuille’ spicy tomato, spinach puree

Mains

Dukkah crusted Lamb rack, asparagus, dauphinoise potato, port jus

Roast Fillet of Ocean Trout, herb crushed potato, moscato, lemon dressing

Eggplant & tomato tart, Persian feta, roasted garlic, rocket, herb oil

Pan Fried Sea Bream, herb crust Mussels, tomato, broad bean, bacon, saffron cream

Desserts

Orange & Almond Pudding, Amaretto mascarpone, orange, whisky

Chocolate Berry Soup, clotted cream, candied chilli

Tarragon Pannacotta, almond crisp, plum puree

Raspberry, Hazelnut & Mascarpone parfait, short Bread, raspberries

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