Francesca’s Canapé Menu


Boiled Quails Eggs with WA saltbush dukkah and home made mayonnaise (v, gf)

Home Rolled Rainbow Chard Dolmas with quinoa, mint, olives and tomatoes (v, gf)

Rare Beef, beetroot puree and horseradish crostini

Vegetarian or Chicken Vietnamese Rice Paper Spring Rolls, soy ginger dipping sauce (v, gf)

Pork Rillettes on kipfler potato with home pickled vegetables (gf)


Lemongrass and Kaffir Lime Fish Cakes with Sri Lankan style coconut sambal

BBQ Flank Steak Skewers with chimichurri (gf)

Wild Mushroom and Truffle Bruschetta Blue cheese crumbs (v)

Margaret River Goats Cheese on walnut toast with caramelised onions (v)

Fresh Salmon Lumpia Spring Rolls with sesame and chilli jam


Market fish on cabbage slaw with lemon myrtle aioli (gf)

Confit Pork Belly, pilau rice, cucumber mint and apple salad (gf)

Moroccan Lamb with apricots and almonds, couscous and yoghurt raita

Potato Green Coconut Curry, turmeric rice and tomato red onion garnish (v)

Pulled Chicken, mushrooms, creamy leek sauce and potato mash


Earl Grey Tea dark chocolate truffles

Miniature Marscapone and lemon tarts

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