Francesca’s Modern Australian Menu


Red emperor ceviche carpaccio, miso corn puree, black rice powder, radish, lime and sesame lavosh

Linley valley 24hr pork belly, nasturtium apple salad, apple sage puree, red cabbage (gf)

Confit tomatoes, smoked goats curd, home cured olives, raw almonds, pesto croute (v)

Parmesan arancini, prosciutto, rocket, onion thyme pear jam


Harvey beef fillet served medium rare, herb butter, pureed & charred cauliflower, watercress and red wine jus (gf)

Line caught Indian Ocean market fish, olive oil poached fennel, carrot puree, tapenade and fresh almonds (gf)

 (Indian Ocean Market Fish: Nannygai, Cod, Dhu, Yellowfin Bream, Barramundi)

Thyme and lemon marinated corn fed chicken breast stuffed with fresh pesto. romesco sauce, radish, crushed kipfler potatoes , dandelion

Lemon braised fennel, Spanish chickpeas with smoked tomatoes and pistachio dukkah (v, gf)


White chocolate arancini, berries, stem ginger ice cream

Walnut pastry, goats curd, fresh honeycomb, wine poached pears

Coconut and cinnamon pannacotta, mango puree, sesame brittle (gf)

Apple frangipane tart, caramel ice cream, whisky caramel sauce

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