Francesca’s Modern Australian Menu

Entrées

Red emperor ceviche carpaccio, miso corn puree, black rice powder, radish, lime and sesame lavosh

Linley valley 24hr pork belly, nasturtium apple salad, apple sage puree, red cabbage (gf)

Confit tomatoes, smoked goats curd, home cured olives, raw almonds, pesto croute (v)

Parmesan arancini, prosciutto, rocket, onion thyme pear jam

Mains

Harvey beef fillet served medium rare, herb butter, pureed & charred cauliflower, watercress and red wine jus (gf)

Line caught Indian Ocean market fish, olive oil poached fennel, carrot puree, tapenade and fresh almonds (gf)

 (Indian Ocean Market Fish: Nannygai, Cod, Dhu, Yellowfin Bream, Barramundi)

Cornfed coq au vin, potato thyme puree, mustard charred heirloom carrots (gf)

Lemon braised fennel, Spanish chickpeas with smoked tomatoes and pistachio dukkah (v, gf)

Desserts

White chocolate arancini, berries, stem ginger ice cream

Walnut pastry, goats curd, fresh honeycomb, wine poached pears

Coconut and cinnamon pannacotta, mango puree, sesame brittle (gf)

Apple frangipane tart, caramel ice cream, whisky caramel sauce

Book Chef

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2018-09-21T12:50:50+00:00