Francesca’s Modern Australian Menu


Rare tuna Carpaccio, saltbush tempura, pickles, herb mayonnaise,
nasturtium seeds, leaves and petals, smoked flake salt (gf)

Wagyu Bresaola, shaved beets, ricotta, horseradish cream,
chicory, rosemary toast, sage oil

Grilled WA Asparagus, three varieties of basil, pesto, mozzarella
di bufala, heirloom tomatoes, house brined olives (v)

Sticky 24 Hour Pork Belly, fennel puree, wholegrain mustard,
watercress, apple, potato and chive salad (gf)


Amelia Park Lamb Loin, heirloom beets, smoked sumac mint yoghurt,
slow roast tomatoes and eggplant, dukkah and herbs (gf)

Crisp Skin Barramundi, fennel and lemon, roast carrot cream,
crispy capers, parsley and coriander salad (gf)

Rare Beef Fillet, cauliflower truffle puree, WA asparagus, herb butter, jus, wilted chard (gf)

Corn, Butternut and Chive Croquetas, crispy garlic, shallot,
cucumber and radish salad, warm baby cos (v)


Strawberries, Lavender Shortbread, chamomile cream, rose syrup

Spiced Flourless Chocolate Cake, honey and ginger ice cream (gf)

Passion fruit Cheesecake, mango cheeks, mint and lime

Poached pear, goats curd, honey comb, walnut biscuit (gf)

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