Francesco Castellana’s 7 Course Tasting Menu

Steak tartar – potato truffle – shallots – spinach emulsion

Lobster – bisque foam – broad beans – spring onion infuse oil

72 hour pork jowl – king brown mushrooms – gratin – granny smith – capers

Smoked salmon caviar – sugar snap peas – fennel

Quail – diamond clams – paella – Bloody Mary

Smoked lamb – herb cream cheese – silver beet – beetroot

Red wine quince – sheep’s milk cheese – pistachio – mulled white pear