Geoff Hart’s 5 Course Tasting Menu

Choose one dish from each course

1ST COURSE

Beef eye fillet carpaccio with white tomato mousse, parmesan custard and chili kale crisp

Tuna tartar under gazpacho foam with avocado and pickled fennel

Pan seared scallops with lemon myrtle foam on spinach crème and chili threads

Kingfish and radish ceviche on pickled red cabbage, roquette and sweet potato crisp

2ND COURSE

Confit duck leg and ricotta gnocchi with butternut pumpkin marmalade under beetroot dust

Lobster tail tortellini in bisque foam with broad beans and spring onion infuse oil

Slow cooked duck breast on braised purple cabbage puree with potato gratin and red wine jus

24 hour braised beef cheek cigar on truffled cauliflower puree

3RD COURSE

Lamb rack on baba ghanoush with charred broccolini and fennel salad

Morton Bay Bug and handmade squid ink tagliatelle with fresh pecorino

Tender pork belly with black champagne kale on potato rosette and crackling

Baked flounder on asparagus risotto with crispy fish skin and finger lime crème fraiche

4TH COURSE

Smoked lamb shoulder on brioche with grilled zucchini and rosemary – potato foam

White wine barramundi baked in a paper parcel with sweet potato pearls and blistered cherry tomatoes

Slow cooked chicken in chorizo on mushroom barley with burned leek and crispy skin

Beef eye fillet steak, slow cooked in a pepper marinade with green beans and pancetta croquette

5TH COURSE

Rhubarb meringue tart with crème patisserie, pistachio crumble and macerated strawberry

Green apple and limoncello mille feuille with glazed blue berries and hazelnut praline

Deconstructed dark chocolate and raspberry mousse cake with coffee caramel

Individual cheese plates with quince paste, maple crystallised pecans and house-made lavosh

Quick Enquiry

Geoff Hart

A big thankyou to Geoff and his crew! My 60th birthday celebrations were amazing! I had a dinner party for myself and 16 friends and family! The food was voted fantastic by one and all! Very tasty and a feast for the eyes as well! Was lovely to let Geoff take over my kitchen! It could not have gone better! Thanks again!

Lorraine Avard (VIC)

Geoff Hart

From the moment Chef Geoff arrived, we knew we were in good hands. His huge smile and welcoming nature made us all feel very relaxed. Everything was seamless, even without the helping hands of a waitress (who was unwell and could not attend) Geoff prepared the most wonderful three-course dinner for us all, topped up our glasses, and provided many laughs to go with it all. It was indeed a very special evening celebrating my Mum's 60th and one that we will remember for so many reasons. Thank you so much, Geoff! Now we just have to think of another reason to have you come and cook for us again.

Amy Minichiello (VIC)

Geoff Hart

Dear Geoff, I want to express my gratitude to you all for making my 60th birthday so very special. You even supplied perfect weather! Sunny and Amanda, our waitress for the evening, were so professional and could not have been more helpful or efficient. As for you, our chef, you food made our evening and our guests were full of praise. Your witty sense of humour and friendly professional manner made you a superb choice for our evening. The whole operation worked like clockwork from start to finish and the food, oh the food - yum. Thank you all so so much. It was a night to remember! Jackie

Jackie Horgan (VIC)

Geoff Hart

Beautiful food, lovely people - all round great experience!

Steph Formosa (VIC)

Geoff Hart

I'd like to say a huge thank you to Geoff and the wait team Sami and Hilary who worked tirelessly on Saturday to make my birthday party a huge success. Geoff was delightful, professional, very skilled and his food was incredible. Our guests had nothing but praise for the amazing quality and wonderful flavour of the canapes. The team arrived in a whirl of chaos as it had been raining until an hour before the party start and we were unable to set up properly outside. Geoff set up in the kitchen and Sami and Hilary sprung into action helping get the set up completed the drinks under ice & into the drink tubs on the tables. Nothing was too much trouble and as guests dribbled in, way after the invitation start time, the food service was delayed without fuss so nobody missed out and paced throughout the afternoon. The whole team worked so well together and with us, it was impressive. Our guests were extremely complementary of the canapes and of the wait service. They certainly know how to bring their professionalism to a function to ensure everything just happened without me having to move away from my guests. Our guests were well attended to.

Wendy Andrews (VIC)

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