Geoff Hart’s 7 Course Tasting Menu
Steak tartar – potato truffle – shallots – spinach emulsion
Lobster – bisque foam – broad beans – spring onion infuse oil
72 hour pork jowl – king brown mushrooms – gratin – granny smith – capers
Smoked salmon caviar – sugar snap peas – fennel
Quail – diamond clams – paella – Bloody Mary
Smoked lamb – herb cream cheese – silver beet – beetroot
Red wine quince – sheep’s milk cheese – pistachio – mulled white pear
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Words can not express how lovely the meals were on the night. They were fresh and tasty and something that you would expect to have at a high level restaurant.
Thankyou for an amazing experience to celebrate some pretty special birthdays. It will be a night that we will be talking about for a long time to come.
i would thoroughly recommend Geoff from AtYourTable and would definitely speaking to AtYourTable again when another milestone birthday comes along to book in Geoff again.
Thanks again it was an absolute delight!
Graham Shillito (VIC)

Geoff did a great job serving up hors deouvres that kept our guests very happy. Lots of complements on the food and service.. he left without a crum in his wake.
David Sullivan (VIC)

A big thankyou to Geoff and his crew! My 60th birthday celebrations were amazing! I had a dinner party for myself and 16 friends and family! The food was voted fantastic by one and all! Very tasty and a feast for the eyes as well! Was lovely to let Geoff take over my kitchen! It could not have gone better!
Thanks again!
Lorraine Avard (VIC)

From the moment Chef Geoff arrived, we knew we were in good hands. His huge smile and welcoming nature made us all feel very relaxed. Everything was seamless, even without the helping hands of a waitress (who was unwell and could not attend) Geoff prepared the most wonderful three-course dinner for us all, topped up our glasses, and provided many laughs to go with it all. It was indeed a very special evening celebrating my Mum's 60th and one that we will remember for so many reasons. Thank you so much, Geoff!
Now we just have to think of another reason to have you come and cook for us again.
Amy Minichiello (VIC)

Dear Geoff,
I want to express my gratitude to you all for making my 60th birthday so very special. You even supplied perfect weather! Sunny and Amanda, our waitress for the evening, were so professional and could not have been more helpful or efficient. As for you, our chef, you food made our evening and our guests were full of praise. Your witty sense of humour and friendly professional manner made you a superb choice for our evening. The whole operation worked like clockwork from start to finish and the food, oh the food - yum.
Thank you all so so much. It was a night to remember!
Jackie
Jackie Horgan (VIC)