Glen’s 5 Course Menu

On arrival

Freshly baked bread, burnt noisette butter, olive oil

Five course menu #1

Seared scallops, cauliflower puree, prosciutto, crispy sage (gf)

Beetroot, preserved lemon, caramelized goats curd, kale chips, watercress (gf,v)

Crispy skin barramundi, braised fennel, chard, butter sauce (gf)

Pecan smoked lamb rump, parsnip puree, charred leek, confit garlic, jus (gf)

Himalayan salted chocolate tart, pistachio, chantilly mint cream

Five course menu #2

Beetroot & citrus cured cobia, pickled apple, crispy capers, dill (gf)

Wild mushroom risotto, pine needle smoked macadamia’s, crispy salt bush (gf,v)

Beef carpaccio, pinenuts, parmesan, rocket, garlic aioli (gf)

New Zealand venison short loin, roast carrot & ginger puree, beetroot compote, jus (gf)

Kaffir lime leaf panna cotta, meringue, puffed wild rice, coconut pearls (gf)

Five course menu #3 (vegetarian)

Baby vegetable salad, grilled halloumi, hazelnut dressing (gf)

Beetroot carpaccio, preserved lemon, caramelized goats curd, kale chips, watercress (gf)

Braised lentils, rainbow chard, turnips, hand rolled parsley tagliatelle

Pumpkin risotto, gorgonzola, sunflower seeds, crispy sage (gf)

Iced hazelnut nougat, local raw honey, sesame tuille

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