Glen’s 5 Course Menu

On Arrival

Freshly baked bread, burnt noisette butter, Max’s olive oil & cherry vinegar

Menu 1

Seared scallops, chard corn puree, crispy prosciutto, lemon oil (gf)

Olive crusted mature goats cheese, artichokes, peas, confit heirloom tomatoes, sweet herb vinaigrette (v)

Crispy skin barramundi, braised fennel, silver beet, lemon beurre blanc (gf)

Pecan smoked lamb back strap, pee & mint puree, glazed baby carrots, confit garlic, jus (gf)

Himalayan salted chocolate tart, pistachio, chantilly mint cream

Menu 2

Beetroot & citrus cured cobia, pickled granny smith apples, crispy capers, dill (gf,df)

Fricassee of wild mushrooms & truffle on brioche toast (v)

Free range crispy chicken breast, roast cauliflower, romesco, grilled zucchini salad, chermoula dressing (gf)

Grass fed beef fillet, horseradish potato gratin, burnt pickling onions, roast pumpkin puree, jus (gf)

Iced hazelnut nougat, salted caramel, local raw honey, sesame tuille

Menu 3 (Vegetarian)

Caramelized onion & thyme tart, ashed goats cheese, rocket, cherry vinegar

Baby vegetable salad, puffed wild black rice, toasted hazelnuts, lemon myrtle dressing (gf)

Roast pumpkin risotto, basil & macadamia pesto, herb marinated fetta (gf)

Homemade linguine, confit heirloom tomatoes, capers, marinated olives, basil oil

Crepe suzette, verjuice & saffron poached grapes, burnt butter

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