Glen’s Feasting/Sharing Style Menu

On arrival

Freshly baked bread, burn noisette butter, Max’s olive oil & cherry vinegar

Entrée

Home cured citrus salmon, pickled red onion, salsa verde (gf)

Lamb kofta, yoghurt & mint dressing (gf)

Flash fried octopus, green harrisa, coriander (gf)

Mussel escabeche, toasted sourdough, aioli

Roast pumpkin & goats cheese arancini (v)

Main

Cajun spiced free range chicken, BBQ corn, tomato & coriander salsa (gf)

Pecan smoked lamb shoulder, tzatziki, pitta bread

Crispy Barramundi, rocket, confit cherry tomatoes, fennel (gf)

Potato gnocchi, burnt butter, pine nuts, crispy sage (v)

Cherry smoked beef short ribs, maple glaze, pickled carrot ribbons (gf)

Sides/Salads

Charred corn, harrisa butter, parmesan (gf)

Roast kipfler potatoes, rosemary & garlic (gf)

Honey glazed carrots, toasted sesame seeds (gf)

Pea, mint & danish fetta with honey & cumin dressing (gf)

Seasonal roast vegetables (gf)

Dessert

Bruleed baked cheese cake, ginger crumb, berry compote

Chai milk tart

Chocolate & macadamia brownie, chantilly cream

Malva pudding, homemade custard

Crepe suzette, burnt butter, verjuice & saffron poached grapes

Book Chef

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Book Chef
2020-04-09T11:23:45+10:00