Glen’s A La Carte Menu

On arrival

Freshly baked bread, burn noisette butter, olive oil

Entrees

Coconut cured snapper, crispy shallots, red onion pearls, coriander (gf)

Seared scallops, charred corn puree, prosciutto (gf)

Beetroot, preserved lemon, caramelized goats curd, kale chips, watercress (gf,v)

Beef carpaccio, pinenuts, parmesan, rocket,garlic aioli (gf)

Cherry cold smoked duck breast, ruby grapefruit, endive, raw honey & soy dressing (gf)

Mains

Crispy skin barramundi, braised fennel,chard, butter sauce (gf)

Sesame seeded seared tuna, watermelon, confit tomatoes, olives, basil (gf)

Pecan smoked lamb back strap, pea and mint pure, asparagus, confit garlic, jus

Wild mushroom risotto, pine needle smoked macadamia’s, crispy salt bush (gf,v)

Desserts

Himalayan salted chocolate tart, pistachio, chantilly mint cream

Kaffir lime leaf panna cotta, meringue, puffed wild rice, coconut pearls (gf)

Iced hazelnut nougat, local raw honey, sesame tuille

Classic lemon tart, roast fig, vanilla mascarpone

Crème brulee (gf)

Vegetarian options

(meat and fish options also available)

Baby vegetable salad, persian fetta, hazelnut dressing (gf)

Bulgur wheat pilaf, caramelized beetroot, pistachio, mint

Pumpkin risotto, gorgonzola, sunflower seeds, crispy sage (gf)

Braised lentils, rainbow chard, turnips, hand rolled parsley tagliatelle

Caramelized onion tart, ashed goats cheese, rocket

Book Chef

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2018-11-08T12:58:34+00:00