On arrival
Freshly baked bread, burn noisette butter, olive oil
Entrees
Coconut cured snapper, crispy shallots, red onion pearls, coriander (gf)
Seared scallops, charred corn puree, prosciutto (gf)
Beetroot, preserved lemon, caramelized goats curd, kale chips, watercress (gf,v)
Beef carpaccio, pinenuts, parmesan, rocket,garlic aioli (gf)
Cherry cold smoked duck breast, ruby grapefruit, endive, raw honey & soy dressing (gf)
Mains
Crispy skin barramundi, braised fennel,chard, butter sauce (gf)
Sesame seeded seared tuna, watermelon, confit tomatoes, olives, basil (gf)
Pecan smoked lamb rump, parsnip puree, charred leek, confit garlic, jus (gf)
New Zealand venison short loin, roast carrot & ginger puree, beetroot compote, jus (gf)
Wild mushroom risotto, pine needle smoked macadamia’s, crispy salt bush (gf,v)
Desserts
Himalayan salted chocolate tart, pistachio, chantilly mint cream
Kaffir lime leaf panna cotta, meringue, puffed wild rice, coconut pearls (gf)
Iced hazelnut nougat, local raw honey, sesame tuille
Classic lemon tart, roast fig, vanilla mascarpone
Crème brulee (gf)
Vegetarian options
(meat and fish options also available)
Baby vegetable salad, persian fetta, hazelnut dressing (gf)
Bulgur wheat pilaf, caramelized beetroot, pistachio, mint
Pumpkin risotto, gorgonzola, sunflower seeds, crispy sage (gf)
Braised lentils, rainbow chard, turnips, hand rolled parsley tagliatelle
Caramelized onion tart, ashed goats cheese, rocket