Ian’s 5 Course Tasting Menu

Amuse Bouche  – Chef’s Surprise

Tortellini – Chicken , Sautéed Greens, Truffle Cream

Ocean – Hot Smoked Salmon, Walnuts, Beetroot Sorbet, Gremolata

Land – Duck Breast, Parsnip Purée, Mushrooms, Greens, Pedro Ximenez Jus

Chocolate – Fondant, King Island Cream, Berries

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef