Amuse Bouche – Chef’s Surprise
Tortellini – Chicken , Sautéed Greens, Truffle Cream
Ocean – Hot Smoked Salmon, Walnuts, Beetroot Sorbet, Gremolata
Land – Duck Breast, Parsnip Purée, Mushrooms, Greens, Pedro Ximenez Jus
Chocolate – Fondant, King Island Cream, Berries