Ian’s Ala Carte Menu
Entrée
Pork Belly
Free Range Pork Belly / Caramelized Figs /
Carrot Puree/ Radish/ Vincotto
Scallops
Seared Scallops/ Cauliflower Skordalia/ Corn/ Pancetta/ Caviar
Goats Cheese
Goats Curd Pannacotta / Pistachio Dukkha /
Vine Tomato Sorbet / Brioche Gremolata
Chicken
Free Range Chicken & Marjoram Ravioli /
Chestnut Puree / Broccolini / Apple Cider Jus
Salmon
Gin Cured Petuna Salmon/ Rhubarb/ Radish/ Labneh/ Citrus Dressing
Mains
Beef
Slow Roasted Eye Fillet / Porcini Purée /
Greens / Potato Gratin / Carrots / Pan Jus
Barramundi
Pan Seared Barramundi / Braised Beef Cheek /
Parsnip Purée / Sweet Potato / Braising Broth
Chicken
Sous Vide Free Range Breast / Cavelo Nero /
Potato Fondant / Shallots / Apple & Gorgonzola Cream
Duck
Maple & Five Spice Roasted Breast / Parsnip Fondant /
Cherry Tarte Tatin / Silverbeet / Duck Jus
Salmon
Quinoa & Szechuan Crusted Salmon / Boc Choi /
Scallop Dumpling / Harissa Wild Rice / Kafir Asian Broth
Desserts
Apple
Apple Tarte Tatin/ Drunken Sultarnas/ Vanilla Ice Cream
Chocolate
Chocolate Fondant/ Marinated Berries/ Soil/ King Island Cream
Pannacotta
Vanilla Pannacotta/ Lemon Curd/ Meringue/ Strawberry Sorbet
Crème Brûlée
Lavender Crème Brûlée/ Blueberry Coulis/ White Chocolate Biscotti
Brownie
Artisan Coffee Brownie / Salted Caramel Popcorn /
Mandarin Marmalade / Cinnamon Ice Cream

Tina Brun (QLD)

Roz Purcell (QLD)

Roz Purcell (QLD)

Patrick Harris (QLD)

Sally Smith (QLD)