Ian’s Ala Carte Menu

Entrée

Pork Belly
Free Range Pork Belly / Caramelized Figs /
Carrot Puree/ Radish/ Vincotto

Scallops
Seared Scallops/ Cauliflower Skordalia/ Corn/ Pancetta/ Caviar

Goats Cheese
Goats Curd Pannacotta / Pistachio Dukkha /
Vine Tomato Sorbet / Brioche Gremolata

Chicken
Free Range Chicken & Marjoram Ravioli /
Chestnut Puree / Broccolini / Apple Cider Jus

Salmon
Gin Cured Petuna Salmon/ Rhubarb/ Radish/ Labneh/ Citrus Dressing

Mains

Beef
Slow Roasted Eye Fillet / Porcini Purée /
Greens / Potato Gratin / Carrots / Pan Jus

Barramundi
Pan Seared Barramundi / Braised Beef Cheek /
Parsnip Purée / Sweet Potato / Braising Broth

Chicken
Sous Vide Free Range Breast / Cavelo Nero /
Potato Fondant / Shallots / Apple & Gorgonzola Cream

Duck
Maple & Five Spice Roasted Breast / Parsnip Fondant /
Cherry Tarte Tatin / Silverbeet / Duck Jus

Salmon
Quinoa & Szechuan Crusted Salmon / Boc Choi /
Scallop Dumpling / Harissa Wild Rice / Kafir Asian Broth

Desserts

Apple
Apple Tarte Tatin/ Drunken Sultarnas/ Vanilla Ice Cream

Chocolate
Chocolate Fondant/ Marinated Berries/ Soil/ King Island Cream

Pannacotta
Vanilla Pannacotta/ Lemon Curd/ Meringue/ Strawberry Sorbet

Crème Brûlée
Lavender Crème Brûlée/ Blueberry Coulis/ White Chocolate Biscotti

Brownie
Artisan Coffee Brownie / Salted Caramel Popcorn /
Mandarin Marmalade / Cinnamon Ice Cream

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2020-05-18T20:45:57+10:00