Entree
Chevre Brulee, Tomato Kasundi, Pear Puree, Brioche, Fig Balsamic
Smoked Duck, Beetroot, Goats Curd, Orange Reduction, Asparagus
Pork Belly, Sweet and Sour Radicchio, Crackling, Apple, Vincotto, Scallop
Hot Smoked Salmon, Beetroot Sorbet, Wasabi Peas, Vanilla Creme Fraiche
Scallops, Parsnip Puree, Garlic Chips, Maple Butter, Watercress
Main
Chicken filled with Brie, Sweet Potato Puree, Spinach, Pancetta, Chive Beurre Blanc
Herb Coated Pork Fillet, Potato and Mushroom Gratin, Roasted Truss Tomatoes, Pedro Ximenenz Jus
Seasonal Fish, Kipfler Potato Salad, Charred Asparagus, Lemon Butter
Gnocchi with Pumpkin, Zucchini, Mushroom, Tomato
Beef Fillet, Porcini Puree, Greens, Fondant Potato
Dessert
Chocolate Fondant, King Island Cream, Grenadine Berry Salad
Rum Pannacotta, Date Purée, Orange, Salted Caramel Ice-Cream
Classic Vanilla Brulee, Fresh Berries, Pistachio Biscotti
Lemon Tart, Vanilla Cream, Raspberry Sorbet
White Chocolate Cheesecake, Pistachio Gelato, Lemon Curd, Ganache