Ian’s Ala Carte Menu


Chevre Brulee, Tomato Kasundi, Pear Puree, Brioche, Fig Balsamic

Smoked Duck, Beetroot, Goats Curd, Orange Reduction, Asparagus

Pork Belly, Sweet and Sour Radicchio, Crackling, Apple, Vincotto, Scallop

Hot Smoked Salmon, Beetroot Sorbet, Wasabi Peas, Vanilla Creme Fraiche

Scallops, Parsnip Puree, Garlic Chips, Maple Butter, Watercress


Chicken filled with Brie, Sweet Potato Puree, Spinach, Pancetta, Chive Beurre Blanc

Herb Coated Pork Fillet, Potato and Mushroom Gratin, Roasted Truss Tomatoes, Pedro Ximenenz Jus

Seasonal Fish, Kipfler Potato Salad, Charred Asparagus, Lemon Butter

Gnocchi with Pumpkin, Zucchini, Mushroom, Tomato

Beef Fillet, Porcini Puree, Greens, Fondant Potato


Chocolate Fondant, King Island Cream, Grenadine Berry Salad

Rum Pannacotta, Date Purée, Orange, Salted Caramel Ice-Cream

Classic Vanilla Brulee, Fresh Berries, Pistachio Biscotti

Lemon Tart, Vanilla Cream, Raspberry Sorbet

White Chocolate Cheesecake, Pistachio Gelato, Lemon Curd, Ganache

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