Ian’s Canapé Menu

Cold

Chicken Waldorf, Smoked Walnuts, Muscatels

Watermelon, Persian Feta, Mint

Caprese, Tomato and Bocconcini, Basil

Rare Peppered Steak, Caramelised Onion Cream

Tasmania Smoked Salmon, Labneh, Sumac

Duck Liver Parfait, Sweet Jelly, Brioche

Salmon Ceviche, Cucumber, Citrus

Mud Crab, Sour Cream, Gazpacho

Smoked Duck, Hoisin Mayo, Pear Puree

Hot

Barramundi Spring Roll, Nuoc Cham

Organic Chicken Kebabs, Citrus Crumbs

Tempura Salmon Nori Rolls, Chilli Dressing

Porcini Mushroom Arancini, Parmesan and Aioli

Asparagus, Prosciutto, Balsamic

Salt and Pepper Calamari, Citrus Mayo

Spiced Chicken Samosa, Sweet Chilli Lime

Potato Croquettes, Chipotle Mayo

Pesto Ricotta Cakes, Bell Pepper Dressing

Crumbed Mozzarella, Herbs, Siracha

Moroccan Lamb Kebabs, Tzatziki

Substantial

Fish “N” Chips, Tartare, Lemon

Beef Brisket, Gnocchi, Mushrooms

Chicken Cashew Curry, Turmeric Rice, Papadum

Risotto – Various Flavours

Pork Barbacoa, Soft Taco, Tomato, Herbs

Something A Little Special (Extra Charge, Please Inquire)

New England Lamb Cutlet, Salsa Verde, Dukkah

Fresh Oysters, Lime Palm Sugar or Natural

Scallops, Maple Butter, Bacon, Chives

Moreton Bay Bugs, Tempura, Citrus Aioli

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2019-02-15T01:28:29+10:00