Ian’s Canapé Menu
Cold
Chicken Waldorf, Smoked Walnuts, Muscatels
Watermelon, Persian Feta, Mint
Caprese, Tomato and Bocconcini, Basil
Rare Peppered Steak, Caramelised Onion Cream
Tasmania Smoked Salmon, Labneh, Sumac
Duck Liver Parfait, Sweet Jelly, Brioche
Salmon Ceviche, Cucumber, Citrus
Mud Crab, Sour Cream, Gazpacho
Smoked Duck, Hoisin Mayo, Pear Puree
Hot
Barramundi Spring Roll, Nuoc Cham
Organic Chicken Kebabs, Citrus Crumbs
Tempura Salmon Nori Rolls, Chilli Dressing
Porcini Mushroom Arancini, Parmesan and Aioli
Asparagus, Prosciutto, Balsamic
Salt and Pepper Calamari, Citrus Mayo
Spiced Chicken Samosa, Sweet Chilli Lime
Potato Croquettes, Chipotle Mayo
Pesto Ricotta Cakes, Bell Pepper Dressing
Crumbed Mozzarella, Herbs, Sriracha
Moroccan Lamb Kebabs, Tzatziki
Substantial
Fish “N” Chips, Tartare, Lemon
Beef Brisket, Gnocchi, Mushrooms
Chicken Cashew Curry, Turmeric Rice, Papadum
Risotto – Various Flavours
Pork Barbacoa, Soft Taco, Tomato, Herbs
Something A Little Special (Extra Charge, Please Inquire)
New England Lamb Cutlet, Salsa Verde, Dukkah
Fresh Oysters, Lime Palm Sugar or Natural
Scallops, Maple Butter, Bacon, Chives
Moreton Bay Bugs, Tempura, Citrus Aioli

Tina Brun (QLD)

Roz Purcell (QLD)

Roz Purcell (QLD)

Patrick Harris (QLD)

Sally Smith (QLD)