Jed’s 5 & 7 Course Tasting Menu
Chilli coriander crab Gazpacho, soured cream
Szechuan tiger prawn, pickled young paw paw, fennel, Lapsang souchong
Torched scallops, seaweed, chorizo, ponzu salsa
Tataki of beef, chimichurri, parmesan
Beetroot, balsamic, micro leaf, goats cheese, garlic cacao
Crispy skin Barramundi, clams, confit celeriac, wasabi lime caviar
Beef cheek carpaccio, smoked paprika marmalade, Thai basil and shallot crumble
Confit of Suckling pig, sticky peanut, smoked tofu, enoki mushroom forest
Chimichurri lamb, cauliflower cream, spinach, boudin noir, Bordelaise jus
Black angus beef, prosciutto croquette, garlic and parsley shitake mushrooms, wasabi jus
Peanut butter and jam sandwich, popcorn chantilly, salted caramel, 70% cocoa ganache
Milk chocolate raspberry marquis, cinnamon chocolate soil, caramel cream
Pedro Ximenez pineapple Tarte Tatin, salted caramel, green tea pastry cream
Other Menus

Jo Zammit (QLD)

Casey Davis (QLD)

David McConville (VIC)

Rosie Greaves (QLD)

Paula Rocha (NSW)