5 course Tasting menu

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Shellfish Cappuccino, Champagne foam, smoked paprika

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Red Claw Crayfish, fennel, green paw paw, marie rose

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Raviolo of painted Lobster, watercress veloute, salmon eggs, society garlic

or

Crocodile Sausage, wild mushroom fricassee, sweet potato, crispy shallot

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Crispy skin Barramundi, yellow curry cauliflower, edamame

or

Tablelands Beef fillet, Jerusalem artichoke, espresso mustard, asparagus

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Toasted Coconut, pineapple compote, mango, spiced biscotti

 

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