7 Course Tasting Menu

Shellfish Cappuccino, Champagne foam, smoked paprika

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Cerviche of Coral Trout, lime caviar, celeriac, coconut, lemongrass

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Red Claw Crayfish, fennel, green paw paw, marie rose

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Raviolo of painted Lobster, watercress veloute, salmon eggs, society garlic

or

Crocodile Sausage, wild mushroom fricassee, sweet potato, crispy shallot

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Peppered Tiger Prawn, Smokey pineapple chillii, green tea soba noodle

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Crispy skin Barramundi, yellow curry cauliflower, edamame

or

Tablelands Beef fillet, Jerusalem artichoke, espresso mustard, asparagus

 —–

Toasted Coconut jelly, pineapple compote, mango, spiced biscotti

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