Entrées

Beef cheek carpaccio, smoked paprika marmalade, thai basil and shallot crumble

Queensland Tiger prawns, kimchi, seaweed, ponzu salsa

Confit of Suckling pig, sticky peanut, smoked tofu, enoki mushroom forest

Carpaccio of golden beets, goat’s cheese, garlic cacao dirt, micro chives, Modena caramel

Chorizo stuffed baby squid, edamame, saffron buerre Blanc

Tataki of lamb, spiced pear relish, curly endive, truffle soy

Mains

Baked Barramundi, chickpeas, olives, capers, black bean

7 pepper free range chicken, chilli and garlic fideo, broccolini, almond gazpacho

Sous vide lamb rump, sweet potato fondant, romesco sauce, kale, espresso mustard

Black angus beef, prosciutto croquette, garlic and parsley shitake mushrooms, wasabi jus

Prawn, chorizo, shellfish Paella, saffron, wakame, kombu

Patatas bravas, sautéed spinach, charred grill peppers, manchego cheese, sherry vinegar

Desserts

Churros, pink peppercorn, strawberries, 70% cocoa, rainforest vanilla

Peanut Butter and Jam, coconut, popcorn, wild berry consommé

Saffron, Lemongrass and ginger brulee, Pestiños

Pedro Ximenez pineapple Tarte Tatin, salted caramel, green tea pastry cream

Vanilla bean panacotta, apple jam, macadamia, short crust ice cream

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