Canapés
Asparagus and truffled ricotta tartlets
Buckwheat blinis with herbed creme fraiche, caviar & smoked salmon
Finger Sandwiches
Curried egg and & cucumber
Chicken Waldorf
Grand mother ham & pickle
Petit Four
Profiteroles with vanilla pastry cream
Raspberry friand
Lemon meringue posset
Chocolate fondant tartlets
Scones
Freshly baked plain & raisin scones with chantilly cream & home made jam