Jess Allen’s High Tea Canapé Menu


Asparagus and truffled ricotta tartlets

Buckwheat blinis with herbed creme fraiche, caviar & smoked salmon

Finger Sandwiches

Curried egg and & cucumber

Chicken Waldorf

Grand mother ham & pickle

Petit Four

Profiteroles with vanilla pastry cream

Raspberry friand

Lemon meringue posset

Chocolate fondant tartlets


Freshly baked plain & raisin scones with chantilly cream & home made jam

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