Cold Canapés

Caramelized Chicken salad, betel leaf, chilli, lime

Chilled Gazpacho w’ herb oil

Cured Salmon croutons, avocado, beetroot relish

Char grilled Beef salad, horseradish cream, watercress

Roasted Capsicum, balsamic & basil feta tartlets

Hot Canapés

Seafood dumplings, curry oil, coriander

Celeriac & leek veloute, white truffle oil

Yellow spilt pea fritters, chilli, coriander, aioli

Mini ‘Pizza’ sugo, sopressa salami, basil,  pecorino cheese.

Chargrilled Salmon salad, tomato salsa, aioli

Substantial Canapés

Mauritian Chicken curry, coconut rice, coriander, mint chutney

Confit Duck, warm potato salad, cornichons, seeded mustard, endive

Herbed crumbed ‘Market fish’, shaved fennel, parsley, aioli

Smoked cherry tomato salad, bocconcini, basil

Dessert Canapés

Dark chocolate pots

Blueberry trifle, short bread, Mascapone

Coconut Pannacotta, sweet & sour pineapple

Meringue w’ rhubarb & Vanilla bean cream

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