Entrées

Poached Salmon, broad & white bean salad, preserved lemon, parsley

Potato Gnocchi, sautéed mushrooms, spinach, truffle oil

Spiced Lentil broth, cumin, chilli, coriander

Grilled rare Beef salad, green mango, chilli, tamarind, roasted peanut

Steamed black Mussels, spiced tomato, thyme, sourdough

Braised Pork ribs, palm sugar caramel, coriander, mint, lime & chilli dressing

Mains

Confit Chicken ‘Orrechietti’ pasta, broccoli, chilli, ‘jus gras’

Prawn & Scallop dumplings, tomato chilli bisque, confit leek

Slow cooked Lamb shoulder, roast beetroot, shallots, sheep’s curd, port jus

Mauritian Eggplant Curry, tomato, chilli, coriander, pilaf rice

Mauritian Lamb Curry, coriander, tomato, chilli, coconut rice

Pan Roasted Spanish Mackerel, spiced carrot puree, pickled ginger, lime

Desserts

Steamed polenta & Orange pudding, Grand Marnier caramel

Mauritian Coconut Pannacotta, jackfruit, lime, young coconut

Caramelised Banana, Vanilla bean yoghurt, shortbread crumble

‘St Emilion au Chocolate’ Set Chocolate, Amaretto biscuits, double cream

Salty sweet Tapioca pudding, pineapple & palm sugar

Classic Crème brulee

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