Entrees

Ceviche King fish, chilli

Octopus on tomato, chorizo

Quiche Lorraine, roquette, balsamic

French “pâte en croûte”

 

Mains

Scallop, leek two ways, broth emulsion

Barramundi, burnt apple purée, green vegetables

Crispy pork belly, white beans, pineapple

Grilled lamb rib, black garlic, roasted potatoes

Dessert

Selection of French cheeses (3)

Panacota, strawberry, mint

Oreo cannoli, mango mousse

Boca negra, candied orange

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