Salmon ceviche

Coconut lime dressing

Pan Seared ‘market fish’

Fennel, leeks, confit tomatoes and spinach

Homemade Potato gnocchi

Peas, asparagus, lemon and basil

Roasted chicken breast

Cauliflower, almonds, raisins and salsa verde

Vanilla bean Crème Brulee

Grilled pineapple, mint and coconut

 

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef