Cols Canapés

Bruschetta w’ cherry tomato, basil & goat cheese

Roast beef, pickle & mustard en croute

Chicken Waldorf salad en croute

Blinis with Smoked salmon, crème fraiche & chives

Frittata of roast peppers and kumara with aioli

Hot Canapés

Arancini with aged parmesan, mushroom & thyme

Spanish tortilla with smoked paprika aioli

Chicken Teriyaki skewers

Warm Bruschetta with cherry tomatoes and gorgonzola

Crispy fish spoons with thai salad & nam jim

Substantial canapés

Salad of poached salmon, tomato, potato, mixed lettuce and lemon vinaigrette

Seasonal roast vegetable skewer with pesto and bocconcini

Braised chicken fettuccine with Sicilian green olives, rosemary & ricotta cheese

Stir­fry of hokkien noodles, seasonal vegetables, water chestnut, baby corn, & bok choy

Spicy meatballs with napolitana sauce, shaved parmesan cheese & sourdough

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