Entrées

Salmon Tartare, eschalot, chives, capers, pistachio soup, crispy potato

Beef Carpaccio, truffle, aioli, baby rocket, aged Parmesan, crispy caper, flowers, grissini

Seared Scallops, soft leek, cauliflower puree, chorizo, crushed peas, balsamic

Corn Fed Chicken fettuccine, rosemary, Sicilian green olive, ricotta, lemon zest

Seared Barramundi, watermelon, shallot, mint, coriander, ginger, chilli, black bean sauce

Mains

‘Chicken Saltimbocca’ Corn Fed Chicken, prosciutto, polenta, sage, asparagus, jus

Grass Fed Beef fillet, wild mushroom, spinach, carrot, potato, parsnip, Café de Paris butter

Pan seared Pork cutlet, poached apple, kumara puree, broccolini, spiced jus

Crispy skinned Barramundi, crushed kipflers, lemon, pancetta, leek, Romesco

Oven Roasted Tomatoes stuffed w’ Vegetable Ragu, Parmesan, raisin, sweet potato puree

Desserts

Vanilla Panacotta, Moscato jelly, berries, strawberry soup, biscotti

‘Deconstructed Tiramisu’ Mascarpone mousse, espresso jelly, soaked savoiardi, cocoa crumb

White Chocolate Crème brûlée, stewed stone fruit, Amaretti biscuit

Coconut-Tapioca pudding, banana fritters, palm sugar caramel

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