Kamel’s 7 Course Tasting Menu
Morton Bay Bug – Bottarga
Scallops – sugar snap peas – smoked caviar – Lemon Myrtle foam
Lobster – bisque foam – Warragul Greens – spring onion infuse oil
Chicken chorizo – tuscan kale – mushroom barley – crispy skin
Smoked lamb cigar – cauliflower truffle
Pepper eye fillet – artichoke – pancetta – beans
Mulled pear – doughnuts – Gianduja chocolate – prune
Quick Enquiry

We had a fabulous night, I was a little nervous about how good the food could be given prepared signficantly before it got to our house, the chef's only needing to be there less than 2 hours prior to service, and we had a 3 course sit down dinner for 30, BUT I had no need for concern, it was just perfect, food was delicious, Chef's and the single waitress we had were wonderful, so friendly, engaging but in the background, Even our most foodies of friends were raving. Was a special night for my 50th so just soooo lovely to not be in the kitchen where I would normally be (which I love). Couldn't pick a fault, oh, and everything was washed, cleaned, packed away, a massive thank you. Our friends were blown away, loved the idea, very impressed. A very happy Big Birthday girl!
Dani O'Hare (VIC)

Chef and waiter wonderful
Jo (VIC)

We had a late change of chef due to illness, however Kamel stepped up to the plate (pun intended) and delivered an outstanding meal. His pleasant demeanour, on time service and excellent cleaning up meant that the evening was enjoyed by absolutely everyone, especially the hosts. His waiter, Angus, was also excellent and provided unobtrusive and friendly service all night. Thoroughly enjoyed and recommended!
Dean Minett (VIC)