Katrina’s Modern Australian


Kingfish Ceviche, blood plum, smoked almond, finger lime

South Australian Calamari, mint, green goddess sauce

Apple & Cherry smoked Ocean Trout, cipolllini puree, pickled beetroot

Rangers valley Beef brisket ‘ballottine‘, pistachio, peppers, garlic puree

Chilled white gazpacho & almond soup


Roast Duck, pomegranate molasses & Sichuan glaze, heirloom veggies, walnut sauce

Pan roasted Riverina Lamb, eggplant, braised red pepper, garlic ‘Toum’

Beef skirt steak, spinach puree, squash flowers, crumbed marrow, red wine reduction

Crispy skinned Barramundi, braised cos, peas, anchovy, horseradish butter

Smoked & braised Pork hock, bacon broth, haloumi, radicchio, roasted grapes


Dark Chocolate & hazelnut mousse, red wine poached pear, Frangelico ‘soft serve’

Cardamom & Rose Pannacotta, strawberry, vanilla crumb

Pistachio Frangipane wrapped in ‘brik pastry’, toffee, rhubarb

Lolly Jars filled w’ passionfruit marshmallow, butter salted caramel & nougat

Peach & Amaretti tart, amaretto jelly, milk ice cream

Book Chef

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Book Chef


  1. Courtney March 5, 2014 at 7:20 pm

    Hi there,

    I’m getting quotes for my boss’ up coming dinner in April. He’s being a pain and wants a quote for 6, 8 & 10 guests. Does it change with the volume of guests or is it just a per head price. Your website looks delicious!

    Looking forward to hearing back from you.

    Kind regards,


    • Oliver Mistry March 7, 2014 at 11:46 am

      Hi Courtney

      We will get back to you asap, please use our booking form

      or call 0404048201 if the booking is urgent


Comments are closed.