Kengo’s A La Carte Menu
Entrée
Slow cooked duck breast w sweet duck jus (served cold) (can be GF)
Duck breast / Leek / Jap mustard / Sweet ginger soy duck jus
Kingfish tartar w rice cracker
Kingfish tartar / Wasabi stalk / Miso / sesame / Spring onion / Rice cracker
Scallop carpaccio w yuzu n green tea oil (GF)
Scallop sashimi / Grape fruit / yuzu / Green tea oil / Green vegetables
Salmon tataki w yuzu kosho miso (GF)
Seared salmon sashimi / Paper thin salad / Yuzu flavor chillmiso
BBQ eel n cucumber sushi roll
BBQ eel sushi roll / Cucumber sheet / Red onion / Masago (fish eggs) / Sticky sweet soy sauce
Main
Simmered pork belly w sweet cinnamon soy graze (can be GF)
Pork belly / White radish / Leek / Okura / Sweet cinnamon soy graze
Spicy miso marinated spatchcock (can be GF)
Grilled miso marinated spatchcock / Grilled vegetables / Spicy miso sauce / Roasted Nuts
Steamed snapper n tofu w ponzu n chillies (can be GF)
Local snapper / Prawn / Mussel / Tofu / Chinese cabbage / Mushroom / Dashi stock / Ponzu sauce / Hot chillies
Quail karaage w potato cake
Deep fried marinated quail / Minced quail stuffed potato cake / marinated salad
Ox cheek w grazed tomato n red miso
Slow cooked ox cheek / Tomato / Red miso sauce / Onion / Crispy taro
Dessert
Black sesame pannacotta
Black sesame pannacotta / sesame tuille / Berries / Green tea cream
Strawberry mousse
Strawberry mousse / Strawberry soup / Comported white fungi / Berries
Water cake w black syrup
Water cake / Black syrup / Kinako (soy bean powder) / Vanilla ice
Rice pudding w blueberry coulis
Warm rice pudding / Blueberry coulis / Vanilla ice / Rice cracker
Green tea chocolate fondant
Chocolate fondant / Green tea ganache / Fruit
Quick Enquiry

Ken (VIC)

Daniella Cannavo (VIC)