Kirsty’s Modern Australian Menu
Starter
Kingfish tartare, blood orange, daikon, shiso dressing
Stracciatella, lardo, figs, basil, pinenuts
Scallops, sweet corn, crisp chicken wings, basil
Grilled prawns, cucumber, peas, green apple, pea soup
Pork belly, white onion puree, olives, mushrooms, molasses
Main
Bass Grouper, cauliflower, cavolo nero, raisin, almonds
Salmon, broad beans, peas, lemon and anchovy
Lamb, eggplant, wild garlic, goats curd, honey jus
Roasted Duck breast, endive, peach, turnip
Roasted Beef, hispi cabbage, mushrooms, spring onions, kombu
Dessert
Mulberries, vanilla cream, honey comb, caramelised puff pastry
Pineapple, ginger, coconut, peanut parfait
Liquorice gateaux, green apple, vanilla, star anise ice cream
Passionfruit souffle with passionfruit ice cream
Chocolate and salted caramel tart with hazelnut ice cream