Kirsty’s Modern Australian Menu

Starter

Kingfish tartare, blood orange, daikon, shiso dressing

Stracciatella, lardo, figs, basil, pinenuts

Scallops, sweet corn, crisp chicken wings, basil

Grilled prawns, cucumber, peas, green apple, pea soup

Pork belly, white onion puree, olives, mushrooms, molasses

Main

Bass Grouper, cauliflower, cavolo nero, raisin, almonds

Salmon, broad beans, peas, lemon and anchovy

Lamb, eggplant, wild garlic, goats curd, honey jus

Roasted Duck breast, endive, peach, turnip

Roasted Beef, hispi cabbage, mushrooms, spring onions, kombu

Dessert

Mulberries, vanilla cream, honey comb, caramelised puff pastry

Pineapple, ginger, coconut, peanut parfait

Liquorice gateaux, green apple, vanilla, star anise ice cream

Passionfruit souffle with passionfruit ice cream

Chocolate and salted caramel tart with hazelnut ice cream