Kirsty’s Modern Australian
Entrée
Baby ‘Caesar Salad’
Spiced Duck breast, radicchio, shaved fennel & orange
Quinoa & rocket salad w’ pomegranate dressing
Radicchio & warm roasted root veggies, sumac dressing
Warm Lentil & Beetroot salad, goats cheese, walnut, crisp pancetta
Prawn & Watermelon Salad
Summer Tomato & Chorizo chilled soup
‘Summer’ Pasta with Zucchini, mint & ricotta
Asparagus & Prosciutto salad
Main
Pan seared Salmon w’ spicy ginger quinoa
Grass Fed Beef, roast Moroccan cauliflower
Chargrilled Lamb cutlet, Sicilian salad or Freekeh mint salad
Pork Fillet, shaved brussel sprout & apple salad, buttermilk dressing
Roast Ocean Trout, fennel & chickpea’s
Crispy skin Duck breast, figs & honey
Lamb Fillet w’ hummus & coriander
Lemongrass Chicken w’ Coconut Rice
Dessert
Baby Lemon Tarts, vanilla mascarpone, sticky marmalade
‘Eton Mess’ Meringue, poached rhubarb, sheep’s milk yogurt cream, strawberry ice cream
Fig & Almond cake
Sticky Date & Caramel Cake, vanilla bean ice cream
Steamed Ginger & orange pudding, cinnamon cream