Kirsty’s Modern Australian

Entrée

Baby ‘Caesar Salad’

Spiced Duck breast, radicchio, shaved fennel & orange

Quinoa & rocket salad w’ pomegranate dressing

Radicchio & warm roasted root veggies, sumac dressing

Warm Lentil & Beetroot salad, goats cheese, walnut, crisp pancetta

Prawn & Watermelon Salad

Summer Tomato & Chorizo chilled soup

‘Summer’ Pasta with Zucchini, mint & ricotta

Asparagus & Prosciutto salad

Main

Pan seared Salmon w’ spicy ginger quinoa

Grass Fed Beef, roast Moroccan cauliflower

Chargrilled Lamb cutlet, Sicilian salad or Freekeh mint salad

Pork Fillet, shaved brussel sprout & apple salad, buttermilk dressing

Roast Ocean Trout, fennel & chickpea’s

Crispy skin Duck breast, figs & honey

Lamb Fillet w’ hummus & coriander

Lemongrass Chicken w’ Coconut Rice

Dessert

Baby Lemon Tarts, vanilla mascarpone, sticky marmalade

‘Eton Mess’ Meringue, poached rhubarb, sheep’s milk yogurt cream, strawberry ice cream

Fig & Almond cake

Sticky Date & Caramel Cake, vanilla bean ice cream

Steamed Ginger & orange pudding, cinnamon cream