Larry’s Modern Australian Menu

Entree

Freshly chucked oysters, lime jelly, cucumber pickle, garden greens, pinenuts

Rosemary smoked parma ham, copa, shallots, marmalade, herb-crusted goats cheese smoked truffle oil

Prawn ceviche, green papaya pickled, lemon salsa

Pumpkin, sweet potato, tofu cake, coriander, grilled pineapple salad, artichokes

Scallops in the shell, smoked olive oil red capsicum, sabayon, watercress, parmesan, grissini

Main

Grilled Barramundi, chilli jam, garlic, shitake, spinach, wasabi glace, potato

Beef ribeye, pumpkin. Moroccan prawn, asparagus. bok choy, balsamic jus

Salmon Steak, lime oil, sour fennel, pea puree, lemongrass coulis, sweet potato

Rack of lamb spiced, vegetable stew, rosemary potatoes. apple confit, sour glace

Swordfish, euclapticoil, parsley, sun-dried tomato, avocado gazpacho, chill mango salsa

Dessert

Burgundy poached pear, sambuca cream caramelize coco wine glace

Chocolate tiramisu, mint ,mandarin, orange, cream

Vanilla panacotta with glaced berries

Passion fruit creme brulee, calvados cream, caramelised strawberries

Crepe Suzette, grandmarineire sauce mixed berries, orange

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2019-10-19T02:56:37+11:00