Entree
Freshly chucked oysters, lime jelly, cucumber pickle, garden greens, pinenuts
Rosemary smoked parma ham, copa, shallots, marmalade, herb-crusted goats cheese smoked truffle oil
Prawn ceviche, green papaya pickled, lemon salsa
Pumpkin, sweet potato, tofu cake, coriander, grilled pineapple salad, artichokes
Scallops in the shell, smoked olive oil red capsicum, sabayon, watercress, parmesan, grissini
Main
Grilled Barramundi, chilli jam, garlic, shitake, spinach, wasabi glace, potato
Beef ribeye, pumpkin. Moroccan prawn, asparagus. bok choy, balsamic jus
Salmon Steak, lime oil, sour fennel, pea puree, lemongrass coulis, sweet potato
Rack of lamb spiced, vegetable stew, rosemary potatoes. apple confit, sour glace
Swordfish, euclapticoil, parsley, sun-dried tomato, avocado gazpacho, chill mango salsa
Dessert
Burgundy poached pear, sambuca cream caramelize coco wine glace
Chocolate tiramisu, mint ,mandarin, orange, cream
Vanilla panacotta with glaced berries
Passion fruit creme brulee, calvados cream, caramelised strawberries
Crepe Suzette, grandmarineire sauce mixed berries, orange