Lorenzo’s Asia meets the Mediterranean Menu
Entrée
Sydney rock oyster- kombu jelly – tobiko
Marinated and deep fried lamb sweetbreads served with sitchuan pepper salt
Bone marrow served in the bone, topped with fermented Japanese lemon and anchovies and chilli and toasted white bread
Burrata, heirloom tomatoes, sesame oil, togarashi
Quail katzusando, French brioche, La-Yu mayo & miso dressed slaw
Raw scallops, burnt butter, shitake dashi
Main
Tagliatelle carbonara, mentaiko, soy pumpkin seeds
Orecchiette, parmigiano dashi, broadbeans, edamame oil
Maccheroni calabresi, sambal arrabbiata, breadcrumbs, coriander
Marlin tataki, honey bock choy, ginger & soy
Wagyu tagliata, miso caponatina, curry jus
Pork neck, kimchi radicchio, crunchy caraway seeds
Whole snapper, burnt leek and scallions, kaffir lime butter
Dessert
Macadamia panna cotta, yuzu granita, sweet sesame
Cassata, coconut, candied mango
Matcha e almond crème brulee

Sheree Lewis (NSW)

Graham Leonard (NSW)

Sacha Alexander (NSW)