Lorenzo’s Asia meets the Mediterranean Menu

Entrée

Sydney rock oyster- kombu jelly  – tobiko

Marinated and deep fried lamb sweetbreads served with sitchuan pepper salt

Bone marrow served in the bone, topped with fermented Japanese lemon and anchovies and chilli and toasted white bread

Burrata, heirloom tomatoes, sesame oil, togarashi

Quail katzusando, French brioche, La-Yu mayo & miso dressed slaw

Raw scallops, burnt butter, shitake dashi

Main

Tagliatelle carbonara, mentaiko, soy pumpkin seeds

Orecchiette, parmigiano dashi, broadbeans, edamame oil

Maccheroni calabresi, sambal arrabbiata, breadcrumbs, coriander

Marlin tataki, honey bock choy, ginger & soy

Wagyu tagliata, miso caponatina, curry jus

Pork neck, kimchi radicchio, crunchy caraway seeds

Whole snapper, burnt leek and scallions, kaffir lime butter

Dessert

Macadamia panna cotta, yuzu granita, sweet sesame

Cassata, coconut, candied mango

Matcha e almond crème brulee