Luke’s 5 Course Menu
Soupe Du Juor (Soup Of The Day) served with crusty Bread and Butter
Rare Beef tenderloin Carpaccio, served with White Anchovies, Rocket and a Balsamic Vinaigrette
Pumpkin and Wild Sage Risotto with Beetroot puree
Oven Roasted Chicken Breast, Rocket and Olive tapenade, grilled baby Tomatoes on the vine
Mason Jar Vanilla Bean Pannacotta, Citrus segment salad with mulled Blueberry compote
OR
Seasonal dried fruit, Honey and Thyme Baked Camembert with Grissini