Luke’s 5 Course Menu

Soupe Du Juor (Soup Of The Day) served with crusty Bread and Butter

Rare Beef tenderloin Carpaccio, served with White Anchovies, Rocket and a Balsamic Vinaigrette

Pumpkin and Wild Sage Risotto with Beetroot puree

Oven Roasted Chicken Breast, Rocket and Olive tapenade, grilled baby Tomatoes on the vine

Mason Jar Vanilla Bean Pannacotta, Citrus segment salad with mulled Blueberry compote

OR

Seasonal dried fruit, Honey and Thyme Baked Camembert with Grissini