Matthew’s 7 Course Tasting Menu
Pan seared scallops on cauliflower puree with salmon caviar and purple potato crisp
Gnocchi in roasted beetroot creme with baked ricotta, Riesling vinegar
Flounder on pea veloute with lemon chilli gel and infused oil
Half a quail on pumpkin lentils and zucchini with cherry jus
Lobster – truffle ravioli with grilled asparagus and red smoked capsicum oil
BBQed beef tender loin and ox tail cigar on roasted carrot puree and broad beans
Peach and tonka bean pavlova with raspberry floss, pistachio crunch and ruby chocolate
Matthew Knudsen
Matt was absolutely delightful. A professional in his craft who served us a beautiful 3 course lunch. He showed such care and insisted to remake a dish for a friend who had a reaction to chilli! He explained each course and the kitchen was left sparkling clean. Thanks Matt, you made my 50th birthday lunch unforgettable.
Ingeborg Pratt (VIC)
