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Konbu cured kingfish nori cracker ponzu gel
Goat arancini, saffron, rasins, salsa verde
Steak tartare with condiments en croute
Chive and scallop potsticker soy ginger dressing
Ocean trout roulade peas preserved lemon
Fried bacclao croquette
Singapore chilli prawn
Golden beet tartlet goats cheese mousse
Fresh shucked oyster served natural add $2
Sticky pork belly soy yuzu glaze