Max’s Canapé Menu


Konbu cured kingfish nori cracker ponzu gel

Goat arancini, saffron, rasins, salsa verde

Steak tartare with condiments en croute

Chive and scallop potsticker soy ginger dressing

Ocean trout roulade peas preserved lemon

Fried bacclao croquette

Singapore chilli prawn

Golden beet tartlet goats cheese mousse

Fresh shucked oyster served natural add $2

Sticky pork belly soy yuzu glaze

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