Max’s Modern Italian Menu
Entrée
Hand crafted burrata, warm tomato salsa, olive, sourdough
Duck ragu, hand made pappardelle, duck fat emulsion
Gnocchi, taleggio, mushrooms, tomato
Beetroot risotto, goats curd, salt baked beetroots
Pan roasted quail, garlic, thyme
Kingfish crudo, bottarga, fresh herbs, shallot
Main
Poached veal backstrap, bagna cauda, bitter greens, barley
Sous vide lamb rump, garlic anchovy puree, cavolo nero
Roasted blue eye cod, zucchini, tomato butter, potato
Steak tagliata, wild roquette, parmesan
Roasted chicken supreme, smoked lemon butter, chat potatoes broccolini
Salt baked beetroots, pepper puree, chard, goats curd.
Stewed bacalao, olive, peppers, basil, barley
Dessert
Panettone bread and butter pudding
Tiramisu marsarla crème patissierie
Blueberry sorbet, basil, double cream, shortbread crumb
Burnt lemon cream, expresso gel, lemon sponge