Max’s Modern Italian Menu

Entrée

Hand crafted burrata, warm tomato salsa, olive, sourdough

Duck ragu, hand made pappardelle, duck fat emulsion

Gnocchi, taleggio, mushrooms, tomato

Beetroot risotto, goats curd, salt baked beetroots

Pan roasted quail, garlic, thyme

Kingfish crudo, bottarga, fresh herbs, shallot

Main

Poached veal backstrap, bagna cauda, bitter greens, barley

Sous vide lamb rump, garlic anchovy puree, cavolo nero

Roasted blue eye cod, zucchini, tomato butter, potato

Steak tagliata, wild roquette, parmesan

Roasted chicken supreme, smoked lemon butter, chat potatoes broccolini

Salt baked beetroots, pepper puree, chard, goats curd.

Stewed bacalao, olive, peppers, basil, barley

Dessert

Panettone bread and butter pudding

Tiramisu marsarla crème patissierie

Blueberry sorbet, basil, double cream, shortbread crumb

Burnt lemon cream, expresso gel, lemon sponge