Melissa’s 5 Course Tasting Menu

Pumpkin Veloute with garlic croutons

Scallops with white bean puree and vanilla hazelnut dressing

Crispy Skin Salmon with citrus salad and lemon oil

Homemade Agnolotti with mushroom and truffle oil with parmesan crisps

Warm chocolate cakes with blood orange coulis and cream

OR

Salmon Gravlax with micro herb salad and crostini

Rack of lamb with con-fit tomatoes with garlic mash

House made gnocchi with wild mushroom, truffle and pancetta crisps

Duck salad with water chestnuts pickled ginger, chili and fresh mint

Vanilla Bean Panacotta with fresh pomegranate and strawberries

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2018-06-25T15:48:56+11:00