Melissa’s Canapé Menu

Rare roast beef bites with horseradish cream
Caramelized onion and goats cheese tarts
Vegetarian Roll ups with grilled Zucchini .enoki mushroom, basi and ricotta
Chicken Kofta with babaganoush dollop and dukkah
Chicken pillows with lemon, chive and japanese nayo
 Charcoal sourdough whipped parmesan with semi dried tomatoes an balsamic drizzle
Hot smoked salmon with avocado and cucumber cups
Bloody mary shots with oysters
Pumpkin veloute shots with creme fraiche
Corn and zucchini fritters with avocado and salsa
Chocolate bombs with creme patisserie filling
Meringue with rhubarb and cream
Sorbet cups, pistachio, lemon or salted caramel


Warm Chicken pomegranate and rocket goats cheese salad

Slow Cooked Beef Parpadelle with Hazelnuts

Lemon Mytrle Calamari with citrus salad and glaze

Vegan tofu burgers with satay sauce

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