Melissa’s French / Italian Fusion

Modern Italian Entree

Insalata Caprese, Buffalo boconcini, roma tomatoes, ripped basil
with lemon olive oil emulsion

Pan Fried Gnocchi, wild mushroom, truffle oil, pecorino

Beetroot Cured Salmon Gravalax with Cornochions And Caper berries

Trio of Scallops with pea puree and pancetta crisps

Cauliflower 3 ways with toasted hazelnuts, charred brussel sprouts and truffle oil.

Main

Roasted Chicken Breast, preserved lemon, kipfler potatoes
and basil oil broad bean puree

Market Fresh Fish with Seasonal greens and Buerre Blanc

Fillet of Beef with with pumpkin puree, Charred onions and red wine reduction

Sweet and Sour Pork Neck with Asian Greens and Ponzo Mayo

Parpadelle with Lamb rib and sicilian basil napoli sauce

Desserts

Classic Lemon Curd Tart with whipped Cream and Berries

Death by chocolate, Chocolate 4 ways dessert plate

Trio of sorbet with caraway wafers, berry coulis and candied nuts

Panna Cotta, clients choice of flavour with seasonal berries

Book Chef

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Get your booking in today and start to customise your ultimate dining experience

Book Chef
2020-05-18T21:57:55+10:00

2 Comments

  1. robyn neville July 1, 2014 at 9:29 pm

    Hi Melissa would like to talk to you regarding a menu for eight people at broadbeach in the gold coast

  2. Oliver Mistry July 2, 2014 at 11:46 am

    Hi Robyn, Best way to book Melissa is via: http://atyourtable.com.au/book-now

    We will get back to you with details asap

    Thanks

    Oliver

Comments are closed.