Melissa’s French / Italian Fusion

Entrées

Beef Carpaccio, lemon, olive oil, micro herbs

House Made Gnocchi, truffled mushroom, pecorino

Pumpkin & Goats Cheese Agnolotti, mustard fruit veloute

Malefic Baked Lemons, house made bread, pesto

Trio of Scallops w’ white bean whip, green apple & hazelnut concasse

Mains

Twice cooked Duck, celeriac puree, sour cherry jus

Prawn Linguine, chilli, parsley, petite romas, lemon olive oil emulsion

Beef Eye fillet, sweet potato puree, green beans, balsamic shallots, red wine reduction

Crispy Skin Salmon, sugar snap, snow pea & broad beans, lemon sabayon

Lamb rack, slow roasted vine tomatoes, garlic mash, lamb jus

Desserts

Tiramisu, petite shortbread, ristretto

Warm flourless Chocolate cake, blood orange puree, clotted cream

Melissa’s Selection of chesses, quince, lavosh, pressed olives

Caramel Pannacotta, mulled wine figs

Book Chef

Like this Menu?

Get your booking in today and start to customise your ultimate dining experience

Book Chef
2017-12-19T14:19:56+10:00

2 Comments

  1. robyn neville July 1, 2014 at 9:29 pm

    Hi Melissa would like to talk to you regarding a menu for eight people at broadbeach in the gold coast

  2. Oliver Mistry July 2, 2014 at 11:46 am

    Hi Robyn, Best way to book Melissa is via: http://atyourtable.com.au/book-now

    We will get back to you with details asap

    Thanks

    Oliver

Comments are closed.