Mukul’s Canapé Menu
Cold
Ceviche of kingfish, ginger, yuzu radish
Cucumber, puffed rice boats, peanuts, tomatoes
Salmon and Egg frittata, salmon caviar and dill
Thai lab kai salad, coriander, lemon
Drunk shrimps, sesame spinach
Goat’s cheese, peppers, young onion pickle on toast
Hot
Baked Quinoa Arancini, pumpkin chutney
Pork Dumplings, shoyu, scallion and ginger root
Chicken gyoza with onion yuzu dip, coriander
Lamb and filo parcels, mint curd dip
Frittata with mortadella, chorizo, mozzarella and basil
Confit duck, tom kha shots
Substantial
Gravlax with dill mustard dressing, roast potatoes
Low cooked black Angus rump, onion prune jam, beets, dijon grains
Risotto with green peas, burnt butter fungus and truffle salt
Blackened chicken, three beans, bamboo shoots, avocado
Burrata, basil, baby Roma tomatoes, pesto tossed conchiglie
Prawn pizzettas, basil pesto and mozzarella
Chickpeas and beetroot sliders, cheese and onion chutney