Mukul’s Canapé Menu

Cold

Ceviche of kingfish, ginger, yuzu radish

Cucumber, puffed rice boats, peanuts, tomatoes

Salmon and Egg frittata, salmon caviar and dill

Thai lab kai salad, coriander, lemon

Drunk shrimps, sesame spinach

Goat’s cheese, peppers, young onion pickle on toast

Baked Quinoa Arancini, pumpkin chutney

Pork Dumplings, shoyu, scallion and ginger root

Chicken gyoza with onion yuzu dip, coriander

Lamb and filo parcels, mint curd dip

Frittata with mortadella, chorizo, mozzarella and basil

Confit duck, tom kha shots

Gravlax with dill mustard dressing, roast potatoes

Low cooked black Angus rump, onion prune jam, beets, dijon grains

Risotto with green peas, burnt butter fungus and truffle salt

Blackened chicken, three beans, bamboo shoots, avocado

Burrata, basil, baby Roma tomatoes, pesto tossed conchiglie

Prawn pizzettas, basil pesto and mozzarella

Chickpeas and beetroot sliders, cheese and onion chutney

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